You know you are good when you’ve made a friend.
Even better when you are their’s as well.
Especially from all over the place.
There is a network of organisms communicating about our oddities with each other right under our feet (if you are standing in a forest, that is). And some of them taste exceptionally good. Find a friend that knows something about fungi and go hunting. A basic mushroom risotto will be transformed with the addition of any one of these wild ones.