yoga brunch 2 Fun brunch playing around with pappadums and agar agar. However, polenta is not to be made on a hot Sunday morning! yoga brunch Built a menu with flavours from British and Indian cuisine. Been a while since these two sat at the same table. dancehall brunch Dancehall comes from Jamaica. This brunch … Continue reading brunch
2019 ended with a feast. On the menu were seven courses where we tried to balance colour, flavour and texture. I helped in building the menu with Yasaman Owrang and John Eppink and made the soup. Continue reading wonder feast
v2.5 Corona still ruled and thus the 2021 version was modified into Tour Allée Rentrée. The people of Enschede were given the opportunity to engage with culture by collaborating with artists and turning their windows, balconies and front yards into a creative art space. At the end of the festival, the inimitable John Eppink and … Continue reading Allée Rentrée
Small bites for the art expo of AZAR PAJUHANDÉ | آذر پژوهنده before the Wonder Feast. My 2020 after summer season at Tankstation started with small bites for the art expo of Iris Weltman. Continue reading st(ART)ers
The Last Song Yesterday I cooked for the last time as chef in the Tankstation kitchen. I had difficulty sleeping last night because of the thoughts and memories running through my mind. I hope to sleep better tonight. … and I sang this song at the karaoke ’twas an end. revolutionary I was happy to … Continue reading menus
𝗄̶𝖺̶𝗌̶𝗁̶𝗒̶𝖺̶𝗉̶ ̶𝗄̶𝗋̶𝗂̶𝗌̶𝗁̶𝗇̶𝖺̶ 